Welcome to Hangar 21's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Hangar 21.
Can't find what you're looking for? Check out our blog archive...
Fred and Tryston posed with their wedding party for group photos as guests entered Hagar 21 South’s side patio and took a seat. White pillars and drapery matched the gypsophila decorating the outdoor space. As soon as everyone was in attendance, the music cued up and Fred and Tryston walked down the aisle and took their places on the stage. Surrounded by their closest friends and family, the grooms read personalized vows, exchanged rings, and sealed the ceremony with a kiss.
On the tarmac, Filet and Wild Mushrooms and Crab Cakes made their rounds while the bar served up the newlywed’s signature cocktails, a Cadillac Margarita and Paloma. Guests mixed and mingled while Fred and Tryston took flight over Orange County. Upon their return, the hangar doors opened, and everyone made their way inside for reception.
Black and white details decorated the reception space ad floral clouds hung from the ceiling. Tryston and Fred made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Pear and Walnut Salad was served first followed by Cabernet Braised Short Ribs and Roasted Atlantic Salmon with Heirloom Carrots and Gourmet Mashed Potatoes. The dinner menu was selected by the grooms with help from our event specialist, Lauren. Toasts were shared and cake was cut and served. The evening ended with lots of dancing out on the dance floor and plenty of well wishes for the newlyweds.
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
Venue: Hangar 21 South // Catering + Cake: Jay’s Catering // Planning: De la Planning // Photographer: Dakai Photography // Content Creator: Cupid Content Co. // Florist: Beautiful Savage Flowers
