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After tying the knot off-site, Gin, John, their wedding party, and guests made it to the tarmac at Hangar 21 South where they enjoyed Thai Lemongrass Meatballs, Sesame Shrimp and Mango Spring Rolls, and Filet and Wild Mushroom Wellingtons for cocktail hour. While mingling, guests also enjoyed the newlywed’s signature drinks, an Old Fashioned and Paloma. John and Gin posed for photos with their wedding party, then headed on their flight over Orange County touching down just in time for reception.
Inside the hangar, tables were topped with white, peach, and terracotta-colored flowers and black details. The bride and groom made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Gochujang Chicken, Thai Three Flavored BBQ Chicken, Fried Rice, Chow Mein, and Stir Fry Vegetables were served, and toasts were shared. The dinner menu was selected by Gin ad John with help from our event specialist, Brittany. After dinner, the couple poured champagne and cut into their wedding cake. Guests enjoyed desserts and gathered for a group photo on the dance floor to kick off the dance party. The evening ended with lots of dances and well wishes shared with the bride and groom.
Venue: Hangar 21 South // Catering: Jay’s Catering // Photographer: Photos by Janine // Planning: Sunshine Events Co. // DJ: DJ Erok // BTS Content: BTS Weddings by Ash // MUA: YGZ Makeup // Hair: Makeup by Christina // Florist: Christina’s Flowers
