Welcome to Hangar 21's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Hangar 21.
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Inspired by a pastel color palette and modern details, Campfire Events brought Hangar 21 South to life with a team of all-star vendors for our most recent Taste of Jay’s. Disco balls, tons of florals, and fun backdrops decorated the venue inspiring all who attended. While oohing and aahing over each vignette, guests snacked on tray passed hors d’oeuvres, popular menu items like Zucchini Lime Chicken, Chicken Sonoma, Santorini Chicken, Chicken Marsala, Al Pastor Tacos, Pollo Asado Tacos, Vegetarian Rotolo Bolzano, Tortellini with Creamy Pesto, Carvery with chimichurri and crunchy onion, Thai Three Flavored BBQ Chicken Bao, Korean Bulgogi Beef Bao, Blackberry, Brie, Bacon, and Jalapeno Melts, Caprese Melts, and ended with our signature Kouign Amann dessert pastries.
Take a look below to see how Hangar 21 South was styled and get a glimpse into our Taste of Jay’s event!
Venue: Hangar 21 South // Catering: Jay’s Catering // Photographer: Lisett Gatliff // Planning + Design: Campfire Events // Florist: Peonies and Petals // Videographer: Nicole and Photo // Rentals: Sundrop Vintage // Signage: Luckie Design Co. // Linens: BBJ La Tavola // Live Watercolor Portraits: Chasing Linen // Glambot: Pixster Photo Booth // DJ + Sax: SoundWave Productions // Uplighting: Team Impulse Events // Bridal Boutique: Styled by TC // HMUA: Makeup by Lucky + The Pinned Beauty
