Greenery Garland Wedding at Hangar 21 South

Guests entered the side patio at Hangar 21 South, signed Leslie and Manny’s guest book, then took a seat. White petals lined the aisle, and two white and green floral pillars stood tall on stage. Live music cued up and the wedding party began their entrances ending with Leslie. As soon as the bride and groom’s eyes met, happy tears filled their eyes as they joined each other on stage. In front of all their family and friends, the couple read handwritten vows, exchanged rings, and sealed the ceremony with a kiss.

Filet and Wild Mushroom Wellingtons and Crab Cakes were tray passed around the tarmac and the bar served up the newlywed’s signature drinks, an Old Fashioned and Paloma. While everyone mixed and mingled, Leslie and Manny posed for photos as the sunset and took off on their flight over Orange County touching down just in time for reception.

Inside, tables were topped with greenery garlands and pops of white flowers. The bride and groom made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Tequila Lime Chicken, Tortellini with Creamy Pesto, Red Roasted Garlic Potatoes, Fresh Vegetable Medley, and Pear and Walnut Salad was served and guests shared toasts. The dinner menu was selected by Manny and Leslie with help from our event specialist, Arielle. Afterwards, the newlyweds cut into their wedding cake and invited everyone to indulge in our Classic Dessert Station with an assortment of Raspberry Chocolate Decadence Cakes, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs, Mango and Passion Fruit Macarons, and French Apple Tarts. The evening ended with lots of photos in the photo booth and dancing out on the dance floor.